. דרך התפריט ניתן לעצור אנימציות, להגדיל קונטרסט, לשנות גודל פונט ולהדגיש קישורים.
Pinina’s Tabbouleh
- 500 gr (17 oz) cherry tomatoes
- 6 spring onions. Finely chopped
- 1 whole lemon, cut into small pieces
- 5 large tablespoons fine burghul
- 2 large handfuls flat-leaf parsley, finely chopped
- 1 large handful mint, finely chopped
- 1\2 teaspoon of sweet paprika
For the dressing
- 60 MLS (1\4 cup) extra virgin olive oil
- Juice of 1 lemon
- 1 teaspoon salt and 1\2 teaspoon black pepper
Preparation:
- Halve the tomatoes, place in a bowl and add the spring onions, diced lemon pieces, parsley & mint. Mix well
- Soak the burghul in lightly salted boiling water for 10-15 minutes until grains are soft and swollen (cover the burghul with kitchen towel while soaking)
- Mix all dressing ingredients in a small bowel
- Add the burghul, paprika & dressing to the salad and mix well
- Leave for 30 minutes before serving to allow the flavors to mingle (best served at room temperature)
About us
IM Israel Travel is a family-owned boutique company established by tour guides, which designs and organizes tailor-made tours throughout Israel. All our tours are guide-designed, as we strongly believe that the very best tours are those designed with the hands-on knowledge of professional guides.
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