Cooking for Passover # 1

Passover Zucchini Matzah Brei

Ingredients:

• 4 Matzah
• 4 Eggs
• 1 cup warm milk
• 1 zucchini grated
• 4 scallions thinly sliced
• 1/2 cup grated feta cheese
• 1/2 cup grated parmesan cheese
• Bunch of parsley chopped
• 2 mangold leaves or bunch or spinach leaves cut into stripes
• Salt, black pepper
• 3 tbsp melted butter + 1 tbsp olive oil

Preparation:

• Break the Matzah into bite-size and place in a bowel
• Warm the milk in a small pot and pour over the Matzah. Mix and let soak for 2 minutes. Drain the Matzah and put in a large bowel
• Add all ingredients (except butter and oil) to the matzah bowl and mix.
• In a large frying pan over medium heat melt butter and oil and fry the Matzah bowel, flatting it down with a spoon for 5 minutes until the bottom is hard. Place a plate over the frying pan and flipped the matzah over. Slice it back to the pan and fry for an additional 5 minutes.

We love to eat it with soft white cheese and accompanied by a fresh salad